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Hosting, plating, and recipe tips we love that will elevate your dining experience.
Cocktail Class With Satoshi Yonemori
For the launch of The Coupe and Flute Glasses, we asked Grapes & Soda’s award-winning bartender to create a custom cocktail for each.
Wine down: Femi Oyediran
A sommelier's refreshing take on wine, tasting tips, and the perfect playlist for your next pour.
A Sustainable Wedding on Pender Island
A long-table dinner for 30 guests set against a backdrop of nature, the Pacific Ocean, and a surprise pod of orcas.
At Home with Helen Owen
Together with Helen Owen, we created the limited edition Cloud White collection. Here’s why it’s her top choice for her home.
Bud Vase Arrangements with La Bomba Floristry
To celebrate the launch of The Bud Vases, florist Marta Sanderson teaches us the art of making flower arrangements at home.
In Conversation with Justin Tisdall
A 20-year veteran of Vancouver, BC’s restaurant industry, Justin Tisdall knows a thing or two about comfort fare.
Together at Home: Nicole Purdy
We invited Nicole Purdy, a designer and sewist, to host a dinner with her partner and our Serveware Collection.
Together with Family: Becky Wallace
For stylist Becky Wallace, the best gatherings are intimate. Together with family (and our new Serving Ceramics Set), she hosted just that.